Cheesecake Filling
light and airy cheesecake filling for crepes
Equipment
- Stand Mixer
- Hand Mixer
Ingredients
- 8 oz Cream cheese softened
- ⅓ cup powdered sugar
- 1 tsp vanilla extract
- pinch salt
Instructions
- Place all ingredients in the bowl of your hand or stand mixer.
- Mix on medium high with the whip attachment until the mixture is fully combined and light and airy. This should take about 3-5 minutes.
- Use this mixture to stuff your crepes, as filling for cupcakes, or as a topping on your favorite treats!