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Cranberry Sauce with Orange and Ginger

Sweet and tangy cranberry sauce that is a perfect accompaniment to your holiday table!
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Prep Time 5 minutes
Cook Time 20 minutes
Cool 1 hour
Course Sauce
Cuisine American, European, French
Servings 8 servings

Equipment

  • 1 Sauce Pot

Ingredients
  

  • 6 Cups Fresh Cranberries
  • ½ Cup Brown Sugar
  • 1 Cup White Sugar
  • 1 ea Orange Zest and Juice
  • 1 ea Cinnamon Stick
  • 1 tsp Ginger Paste or Fresh Grated Ginger
  • ½ tsp Salt

Instructions
 

  • Place all ingredients into a medium sauce pot and cook over medium heat.
  • Cook until the cranberries burst, about 7-10 minutes, being sure to stir occasionally.
  • Once most of the cranberries have burst, turn your heat to low and let the cranberry sauce simmer for an additional 5-10 minutes to make sure all the sugar is dissolved.
  • Cool your cranberry sauce in the refrigerator for at least an hour or overnight. This cranberry sauce can be stored for up to a week in the refrigerator. Enjoy!
Keyword Holiday, Sauce, Side Dish, Thanksgiving