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Easy Cinnamon French Toast Bake

A quick and easy baked French Toast to serve a large group!
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Let the bread absorb 10 minutes
Course Breakfast, Dessert
Cuisine American, French, fusion
Servings 10 Servings

Equipment

  • 1 Baking Dish

Ingredients
  

  • 1.5 Loaves Cinnamon Bread
  • 3 Lg Eggs
  • ½ Cup Heavy Whipping Cream
  • 1 Cup Half and Half
  • ⅓ Cup Maple Syrup
  • 1 tsp Ground Cinnamon
  • ¼ tsp Vanilla
  • Pinch Salt Sea salt or Kosher
  • Butter to grease your baking dish

Instructions
 

  • Preheat oven to 375°F
  • Cut your bread slices in half diagonally and arrange in a greased baking dish. I like to use butter to grease my baking dish.
  • In a separate bowl, mix together the heavy cream, half and half, maple syrup, cinnamon, vanilla and salt.
  • Pour the mixture evenly over your bread and allow to soak for at least 10 minutes. At this point you can cover with plastic wrap and let it soak in the fridge overnight.
  • Bake uncovered for 30 minutes. The tops of the bread should get golden brown and crispy. If you let your French Toast Bake sit overnight, let the dish get up to room temperature while the oven is preheating.
  • Let the baked French Toast cool for 10-15 minutes before serving.
  • Scoop your portions onto plates and top with your favorite toppings! Enjoy!
Keyword Breakfast bake, Cinnamon, easy, French Toast, Quick