Fluffy Buckwheat Pancakes
Light and fluffy buckwheat pancakes
Ingredients
- 3 eggs separated
- 1 tsp baking soda
- 1 tsp baking powder
- 1⅔ cup buttermilk
- ¾ cup all purpose flour
- ¾ cup buckwheat flour
- 3 tbsp sugar
- ½ tsp salt
- 3 tbsp butter melted
Instructions
- Separate your egg whites from the yolks, being careful to not get ANY yolks in the whites.
- In the bowl of a stand mixer or with a hand mixer, whip your egg whites with 1 tbsp of the sugar until soft peaks form.
- In a separate bowl, mix all other dry ingredients together. To the dry mixture add in the buttermilk, 3 yolks, and melted butter, mix until smooth.
- Gently fold in the egg whites to the wet mixture, doing your best to not deflate all those nice air bubbles. The mixture should be quite fluffy!
- To cook your pancakes, heat a griddle or skillet on medium heat.
- Portion your pancakes onto your greased skillet or griddle, flipping when bubbles form on the top side. Cook for an additional 30 seconds until cooked through.
- Serve immediately with your favorite toppings, enjoy!!