No Churn Coffee and Oreo Ice Cream
Quick and delicious ice cream with coffee and Oreo cookies
Equipment
- Mixer
Ingredients
- 2 cups heavy whipping cream
- 1 can sweetened condensed milk
- 1 tbsp instant coffee
- Oreo cookies or other chocolate sandwich cookies measured with your heart (I used one and a half rows)
Instructions
- Steep the instant coffee into your heavy cream and mix until dissolved.
- Put your Oreo cookies in a bag and smash until broken into small pieces.
- Whip your cream until stiff peaks form.
- Gently fold in the sweetened condensed milk and Oreo crumbles to the whipped cream.
- Scoop the mixture into a loaf pan and top with more Oreo pieces or whole cookies.
- Freeze for at least 6 hours or overnight, and enjoy!