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Sourdough Discard Waffles

Simple and flavorful waffles to use up your sourdough discard!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Overnight Rest 12 hours
Total Time 12 hours 30 minutes
Course Breakfast
Cuisine American
Servings 4 waffles

Equipment

  • Waffle Maker

Ingredients
  

Overnight Sponge

  • 1 Cup All Purpose Flour
  • 1½ Tbsp White Sugar
  • 1 Cup Buttermilk
  • ½ Cup Sourdough Discard

Batter

  • All Of Overnight Sponge
  • 1 Egg
  • 2 Tbsp Grapeseed Oil Or Canola
  • ¼ Tsp Salt
  • ½ Tsp Baking Soda

Instructions
 

For the Overnight Sponge

  • Before you go to bed, mix all ingredients for the Overnight Sponge in a medium sized mixing bowl. Cover and leave out on your counter overnight.
  • In the morning it will be bubbly and ready to use!

For the Waffles

  • Preheat your waffle iron so it is ready to use
  • When you are ready to make your waffles, add the egg, oil, salt and soda to the Overnight Sponge
  • Cook the waffles according to the waffle maker you have you should get 4, 8" round waffles. I find it better to not use cooking spray on my waffle maker, but you may need to depending on the kind you have.
Keyword Breakfast, Sourdough Discard, Waffle