Super Soft Everything Dinner Rolls
Delicious soft pillowy bread rolls topped with everything bagel seasoning
Equipment
- 1 Stand Mixer
- 1 Baking Sheet
- 1 Pastry Brush
- Kitchen scale (recommended)
Ingredients
- ¼ Cup Whole Milk
- 1¼ Cup Warm Water
- ¼ Cup Sugar
- 2 Tbsp Yeast
- 2 Oz Salted Butter
- 1 Egg
- 4 Cups Bread Flour
- 1 tsp Sea Salt
- Everything Bagel Seasoning
Egg Wash
- 1 Ggg
- 1 tbsp Heavy Cream or half and half
Instructions
- In the bowl of your stand mixer, bloom your yeast by mixing the warm water, milk, sugar and yeast. Allow the yeast to bloom for 5-10 minutes until the yeast has become active and bubbly.
- Once your yeast has bloomed, add in the rest of your ingredients. Using the dough hook attachment, mix on low speed for at least 10-15 minutes until the dough forms into one smooth ball. If the dough seems too wet add in more flour, one tablespoon at a time until you get the correct consistency.
- Now that the dough is in one smooth ball, cover your bowl with a warm, damp towel and allow the dough to proof for approximately 20 minutes. Proof your dough in a warm place like the oven with the light on. The dough should double in size.
- When your dough has doubled in size, punch it down and turn onto your work surface. Separate the dough into 2 oz portions. You should get 21 - 2 oz portions of dough.
- Shape your pieces into rolls and place on a lined sheet pan 1.5 inches apart from one another. You should be able to fit all rolls on one sheet in rows of three.
- Cover with a damp towel and allow to rise one more time. Approximately 10-15 minutes, until they are nice and puffy.
- Mix together the egg wash and brush a thin layer on each roll. Sprinkle the everything bagel seasoning on each roll and place in a 350° oven for 20-25 minutes, until golden brown.
- Allow the rolls to cool slightly before tearing in and be sure to serve with lots of butter! Enjoy!