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Thai Style Green Curry Paste

Spicy and delicious green curry paste to use on meats, soups and stews.
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Prep Time 20 minutes
Course Main Course
Cuisine asian, Thai

Equipment

  • Food Processor Or Mortar and Pestle

Ingredients
  

  • 3-6 Green Chilies (Fresno, Jalapeno, Serrano) The more you use, the spicier it is!
  • 6 Scallions Roughly chopped
  • 2 Stalks Lemongrass Cut into 1" pieces
  • 2 Inches Ginger Peeled
  • 1 Med Shallot Peeled
  • 4 Clove Garlic Peeled
  • 4 Kafir Lime Leaves OR 2 Bay leaves + Zest of 1 Lime
  • 1 Lime Zest and Juice
  • ½ Tsp Salt
  • ¼ Tsp Pepper
  • ½ Tbsp Cumin
  • 3 Tsp Fish Sauce
  • 1 Bunch Cilantro stems and all

Instructions
 

  • Place all ingredients into your food processor and blend until a paste is formed, making sure to scrape down the sides for even blending.
  • Store in an airtight container for up to a week!
Keyword Curry Paste, Lemongrass, Spicy, Thai