The Best Falafel
Crispy, Middle Eastern chickpea fritters
Equipment
- Food Processor
- Deep Fryer
- Air Fryer
Ingredients
- 1½ cup dried chickpeas soaked in water
- 6 clove garlic
- ½ tsp cumin
- 2 tbsp flour
- 3 tbsp olive oil
- 2 tsp salt
- 1 tsp turmeric
- ½ bunch italian parsley
- ¾ bunch cilantro
Instructions
- Soak your chickpeas over night or for at least 8 hours in water
- Strain your chickpeas and put all ingredients into your food processor, herbs go in stems and all. Pulse the mixture, scraping down the sides as needed. You may need to push the herbs to the bottom to fully mince.
- Pulse the mixture until everything is evenly mined, it should be about the size of minced garlic, you still want texture but not too large.
- Portion your falafel by scooping with an ice cream scoop, scoop into little balls and flatten a little bit for even cooking.
- Turn on your deep fryer to 350°F or Air Fryer to 325°F
- Fry your falafel in small batches for about 3-5 minutes, until dark brown and cooked through.
- If air frying, spray with a small amount of pan spray to help get crispy.
- Enjoy in a wrap, sandwich, salad, or just as a snack on their own! Enjoy!