Turkey Pesto Meatballs
Healthy and delicious turkey pesto meatballs
Ingredients
- 1 Lb Ground Turkey
- ¼ Cup Pesto sauce Homemade or Store Bought
- ¼ Cup Low Moisture Mozzarella cheese Shredded
- ½ Cup Panko Breadcrumbs
- ½ Tsp Salt
- ½ Tsp Crushed Red Pepper Flakes
Instructions
- Combine all ingredients in a bowl. The mixture will be soft.
- Roll into desired size meatballs.
- Sear in a pan on all sides until cooked through, about 15 minutes.
- Serve with pasta or rice.