Delicious Recipes, Food, and Drinks
Soo… This is a little bit awkward. This recipe really isn’t a Gremolata…. To be honest, it’s not really one single sauce at all. I wasn’t sure what to name this because its a combination of several different sauces mashed up into something new and delicious! Traditionally a Gremolata is a mixture of parsley, garlic, …
One of our favorite restaurants here in our area used to have an appetizer on their menu with this feta sauce and pickled vegetables and it was one of my favorite things EVER. When COVID hit and many restaurants were forced to close, I wanted to figure out a way to make my favorite thing …
You may want to be SHELLFISH and not share any of these delicious clams, but this recipe is designed for two. Perfect for Valentine’s Day, an anniversary, or special date night in, these clams are sure to impress. I wanted to come up with something that is super easy, but seems impressive and complex. You …
If you love fresh pasta, then you are going to go NUTS for sourdough pasta! If you’re like me, I am always looking for ways to utilize my sourdough discard because I hate when I have to throw it away! The thing that I love so much about this pasta is the incredible flavor it …
Chicken Shawarma. Originally coming from the Ottoman Empire, now Turkey, is one of our favorite meals to have on a weekly basis. It is so simple to make, and the flavors are out-of-this-world good. We use it in salads and on our favorite “tacos” with mini naan bread or pita, lots of veggies, FETA, and …
Another healthy dinner recipe for you! If you don’t love pesto and cheese, then I’m pretty sure you’re wrong… Just sayin’. These meatballs take no time at all to prepare and we eat them many ways. You can use them in pasta with marinara, with sautéed veggies over rice, or our favorite way: sautéed with …
Over the holidays I spent time going through my family’s recipe books. I wanted to be sure I am able to let those recipes live on. As I was going through my Grandmother- in-Law’s immense amount of recipes, an artichoke dip caught my eye. The original recipe is basically what is below, but I thought …
Making soup is one of my favorite things (if you haven’t noticed). Part of my job at one of the restaurants I worked in was to make the soup of the day, every day. Cream of mushroom soup was one of the first soups I made regularly back in my kitchen days and I still …
I am constantly craving flavorful Thai dishes. The way Thai food utilizes all of your flavor sensations calls to me! I am always working to develop those hot, sour, salty, sweet flavor profiles that Thai cuisine has mastered. Where I live it can be difficult to find good authentic ingredients to use, so what I …
Ah, the holidays. A time for family, friends, and dry-ass turkey. How many times have you gone to a family gathering and been barely able to choke down that sawdust your grandma was trying to pull off as a Turkey Roast? Now that you are taking over the annual Turkey Dinner what are the options? …