Easy, Weeknight Lemon Dill Salmon Bake
Delicious, broiled salmon coated in a creamy dill sauce
Ingredients
- 2 LB Salmon
- pinch Salt
- ½ Cup Sour Cream
- 2 Tbsp capers
- 2 Tbsp Dill
- 2 Tbsp Lemon Zest
- 1-2 Lemons Sliced Thin
Instructions
- Turn on your oven to broil.
- In a mixing bowl, combine chopped capers, dill, lemon zest and sour cream.
- Slice lemons as thin as you can manage, If you have a mandolin, you can use cold lemons and carefully cut them thin.
- Place your salmon on a lined sheet pan and season with salt.
- Add a thin layer of lemons on top of the salmon and place in the broiler for 5-7 minutes, until the lemons just start to cook.
- Remove from the oven and spread the sour cream mixture over the lemons. Put the salmon back in the oven and broil for an additional 5-7 minutes until the sauce is set and the salmon is cooked through.
- Allow to cool for 1-2 minutes before you slice into portions and enjoy!