Lucky Charms Bars with Irish Cream Ganache
Sticky sweet Lucky Charms Treats with lots of marshmallow, white chocolate Irish Cream ganache and sprinkles!
Ingredients
For the Lucky Charms Bars
- 4 Tbsp Butter
- 5½ Cups Mini Marshmallows
- 5 Cups Lucky Charms Cereal
- Pinch Salt
For the Irish Cream Ganache
- ½ Cup White Chocolate Chips
- ¼ Cup Irish Cream
- ¼ Cup Heavy Whipping Cream
Instructions
For the Lucky Charms Bars
- Place the Lucky Charms cereal in a large mixing bowl.
- In a medium pot over medium heat, melt together the butter, mini marshmallows and pinch of salt, mixing constantly, until a sauce is formed.
- Pour the melted sauce mixture over the cereal and mix to combine. This can be made easier by spraying your spatula with cooking spray so the mixture doesn't stick!
- Press the mixture into a greased 8x8 or 9x9 pan. (or whatever size you want)
- Set aside to cool.
For the Ganache
- Place the white chocolate chips in a mixing bowl and set aside.
- In a small pot heat the heavy cream and Bailey's until it just starts to bubble. It does not need to come to a boil, just get hot.
- Pour the hot liquid over the white chocolate chips and let it stand for 30 seconds to melt the chocolate. Stir to combine to a sauce.
Assembling the Treats
- Now that the treats have cooled, use a spoon or squeeze bottle to drizzle ganache over the treats. Top with extra Lucky Charms Marshmallows, colorful sprinkles, or both.
- Cut your treats into your desired size and you are ready to serve!
- I recommend consuming the treats within the first two days you make them. The cereal does not hold well for long periods of time. Enjoy!!