Warm Spinach and Artichoke Dip
Warm and cheesy spinach artichoke dip, perfect to bring to a party!
Ingredients
- ½ package Frozen spinach thawed, drained and chopped
- 1 14 oz Can Artichoke Hearts not marinated
- 8 Oz Cream Cheese softened
- ¾ Cup Shredded Parmesan Cheese
- ½ Cup Mayonnaise I like olive oil mayo, but any will do
- 5 cloves Garlic minced
- ¼ tsp black pepper
- ¼ tsp salt
- ¼ tsp red pepper flake
- ¼ Cup Shredded Parmesan Cheese
Instructions
- Pre-heat oven to 350°F/176°C
- Combine all ingredients (minus the second parmesan) in a bowl and mix together until evenly mixed. You can do this in a mixer or by hand!
- Place mixture in and oven safe dish that you will use for serving, top with Parmesan cheese and bake for 45 minutes until parmesan is golden brown on the top
- Serve hot with fresh bread or crackers!