Showing 13 Result(s)
Devilled eggs on a platter with a sprig of dill
Savories

Easy Truffle Devilled Eggs

Easter, to me, means two things: Roasted Lamb and Devilled Eggs! I wanted to take my eggs up a notch this year and what better way than adding truffle! These Devilled eggs are simple ingredients that are easy to find, but give the extra flavor of luxury! What is a truffle? Truffles are a type …

Savories

Creamy Dubliner Mac and Cheese

Have you ever had Irish cheddar cheese? If you haven’t, you were in for a serious treat! Dubliner is a aged cows milk cheese coming out of Ireland, and it is packed with flavor! It is similar to an aged cheddar. With the upcoming St. Patty’s Day that we celebrate here in America, I thought …

close up photo of pasta cut tagliatelle
Savories

Easy, Fresh Semolina Pasta

Making fresh pasta is one of my favorite things to do, it is therapeutic to me. And of course there’s the bonus of a massive texture and flavor difference between fresh pasta and dried. What is the difference? The difference between fresh pasta and the pasta you buy at the grocery store can be twofold. …